Make it a Keepsake
The 1-to-1 Omega Egg (Corn-Free & Soy-Free)
Regular price
$11.31
HUMAN HEALTH FIRST
WE MANAGE HUMAN INFLAMMATION.
Most food systems prioritize corporate shipping logistics. We prioritize your cellular health. Every decision on our Dublin, Georgia farm is ruthlessly optimized to protect the human body.
LAB-CERTIFIED 1:1 OMEGA BALANCE.
Standard grocery store eggs are packed with inflammatory Omega-6 fats because hens are stuffed with commercial corn and soy.
Our hens eat a 100% certified organic, corn-free, soy-free layer feed, supplemented daily with live vermicompost worms raised on wild purslane and sweet clover. This creates a perfect, laboratory-proven balance of Omega-3 to Omega-6 fatty acids.
STRICT FOOTPRINT BIO-SECURITY.
Our small flock of 360 hens is housed in a mobile sleeping coop nested within a 100% hardware-cloth enclosed run. An 18-inch deep organic wood chip litter bed keeps environmental moisture locked away, completely eliminating the pathogens and pests common in industrial open-poultry systems.
HOW TO SECURE YOUR PICKUP:
Due to our intensive, small-batch process, our weekly production is strictly capped at 144 dozen.
- Place your single order or lock in a weekly subscription below.
- Order Cutoff: Wednesday at midnight.
- Pickup: This Saturday (9:00 AM – 1:00 PM) at the farmers market.
GEORGIA REGULATORY COMPLIANCE
- Grade and Size: Grade A – Large (Minimum 24 oz per dozen).
- Quality Testing: All inventory is individually candled and graded under Georgia Egg Law Certification.
- Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated at an ambient temperature not to exceed 45°F until consumed.